Kerala Recipe

Kerala outlook gives you the key to a wonderful world of dishes in the land of spices. We have described and noted down in detail all the mouth watering dishes and preparation of God's own Country. We welcome you the land of tastes.

Fish Cookery

Fish fresh fish, is one of the most delicious and nutritious food that God has provided for man. Low in calories, but high in protein, fish is ideal for weight watchers. Fish is fine for the unexpected guest as it cooks in minutes. Owing to its easily digestive quality it is recommended for babies and invalids. It is a blessing for heart patients.

Crustaceam are the high protein variety, such as prawns, shrimps, lobsters and crabs. Addition of vinegar or any acidic ingredient softens the fish and improves the digestive quality of this species and also masks the peculiar odour pertaining to them.

Cooking fish is quick and simple. Steaming, boiling, baking, broiling are some of the methods. Whatever you choose, do not ready when it flakes at a touch of the fork. It is always impressive when a whole baked fish is served on a platter decorated with sauce and garnishing. When baking, allow about 8 minutes per pound in a hot Owen. The thicker the fish the longer it takes to cook. Wrapping fish in a tin foil will seal the juices. Fish sizzling on a grill gives out pleasing and appetizing smell.